In addition to be the food writer for Pagan Edge magazin and writing a series of seasonal cookbooks for Sabbat celebrations, I've decided to cast yet another iron into the fire. I have published 2 short recipe collections via createspace.com. Now, I'm working on a cookbook of brunch recipes for sabbat mornings.
I like the idea of having a ritual at sunrise. Even if you don't want to stay up all night or get out of bed at the crack of dawn, you can still celebrate the morning of the sabbat with a nice brunch. Whatcha y'all think?
